The Pandoro Moro Sicilian conjures with his name the Sicilian Arab domination, the magic and the secrets of a thousand and one nights.
The soft dough, stuffed with hazelnut cream and dusted with powdered sugar is a delicious dessert Share with friends and family in the beautiful Christmas evenings.
Ingredients: Pandoro with hazelnut cream
Wheat flour type "0", butter, sugar, hazelnut cream 12% (water, sugar, glucose - fructose syrup, hydrogenated vegetable fat (palm, sunflower, safflower), hazelnut paste 9,6 %, skimmed milk powder, alcohol, cocoa powder 3%, corn starch. Gelling agent: pectin. Preservative: potassium sorbate, flavorings), natural yeast, water, fresh eggs, fresh egg yolk. Emulsifiers: mono and diglycerides of fatty acids of vegetable origin (palm). Glucose - fructose syrup, skimmed milk powder, salt, malt, cocoa butter, natural flavors. Preservative: potassium sorbate.
It does not contain genetically modified ingredients.
Ingredients packet icing sugar: sugar 97%, wheat starch, flavoring.
Manufactured in a facility that uses other nuts dried fruit
Nutrition declaration: to 100g
Energy 398 kcal / 1666 kJ
Grassi 20.4 g
Of which saturated 10.1 g
Carbohydrates 44.9 g
Of which sugars 21.4 g
Dietary fiber 1.8 g
Protein 8.5 g
Salt 0.66 g
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